After several countries reported cases of salmonellosis following the consumption of Kinder brand of chocolates, the company has decided to recall its products. Contamination with salmonella was found following the consumption of the Belgium-based Kinder brand of chocolate, the World Health Organization (WHO) informed that the brand has decided to recall its candy.
The incident has brought forth the need for attention and strict regulation, which is required to regulate hundreds and thousands of ready to eat products, fast foods, especially chocolates. They may carry deadly infections, if procedure to manufacture them is not up to mark and if the authorities are lax to check them periodically.
The major development came after 150 suspected cases of salmonellosis were found in Belgium (26), France (25), Germany (10), Ireland (15), Luxembourg (1), the Netherlands (2), Norway (1), Spain (1), Sweden (4), the United Kingdom (65) and the United States of America (1). According to the statement released by WHO on Wednesday, children under the age of 10 years have been most affected. Although nine children are still in hospital, no fatalities were reported until now.
“The risk of spread in the WHO European region and globally is assessed as moderate until the information is available on the full recall of the products,” the UN agency said in a statement. According to WHO, salmonella bacteria matching the current human cases of infection were found last December and January in the buttermilk tanks at a factory run by chocolate makers Ferrero, in the Belgian city of Arlon.
In a chocolate-making plant in Belgium salmonella bacteria have been found. Chocolate plant after receiving the news of bacteria in the plant (Chocolate Plant) production has been stopped. The sale of products sent for sale from the plant has been banned. All dealers associated with the plant have been prohibited from selling the product. Belgium ( BelgiumThe plant in which bacteria have been found is the world’s largest chocolate-making plant. Even before this salmonella bacteria (salmonella bacteria) has been confirmed.
The company also supplies products to Nestle.
The plant of the world’s largest company, Barry Callebaut, is located in the city of Vieze, Belgium. This company makes liquid chocolate, which supplies its products to many big brands. Company Liquid Chocolate Nestle ( Nestlé), Unilever (Unilever), Harshi (hershey), supplies to large companies such as Mondelez. Even before this, information about the presence of Salmonella bacteria in the products of other companies has come to the fore. This was confirmed in the product of Ferrero company based in Arlon, South Belgium.
A company spokesperson said that the sale of products made after June 25 has been banned. However, the company’s spokesperson also said that most of the products in which it has been confirmed are present in the company itself. After getting the bacteria, the company has informed the Food Safety Agency of Belgium. On behalf of the company, it has been said that the Food Safety Agency is investigating the matter. It was said on behalf of the company that the investigation process may take time, due to which there is a possibility of a decrease of 2.6 percent in the company’s stock. After the completion of the investigation, all the production lines of the company can be started for production.
Salmonella bacteria give rise to deadly diseases like typhoid and salmonellosis. Apart from this, this bacteria affects the intestine of humans and animals. This bacteria is spread by eating contaminated food or food items. Salmonella bacteria are also spread in humans by eating dirt, eggs, raw meat. Young children and the elderly are at greater risk from this bacteria.
It has been said in a media report that the effect of salmonella infection starts showing in 6 to 36 hours. Due to this, the infected person may have problems like abdominal pain, vomiting, fever, diarrhea. A research report states that there are about 40,000 infected cases of Salmonella bacteria in the United States every year.