Typhoid bacteria (Salmonella) contamination found in world’s largest chocolate-making plant


After several countries reported cases of salmonellosis following the consumption of Kinder brand of chocolates, the company has decided to recall its products. Contamination with salmonella was found following the consumption of the Belgium-based Kinder brand of chocolate, the World Health Organization (WHO) informed that the brand has decided to recall its candy.

   The incident has brought forth the need for attention and strict regulation, which is required to regulate hundreds and thousands of ready to eat products, fast foods, especially chocolates. They may carry deadly infections, if procedure to manufacture them is not up to mark and if the authorities are lax to check them periodically.

    The major development came after 150 suspected cases of salmonellosis were found in Belgium (26), France (25), Germany (10), Ireland (15), Luxembourg (1), the Netherlands (2), Norway (1), Spain (1), Sweden (4), the United Kingdom (65) and the United States of America (1). According to the statement released by WHO on Wednesday, children under the age of 10 years have been most affected. Although nine children are still in hospital, no fatalities were reported until now.

“The risk of spread in the WHO European region and globally is assessed as moderate until the information is available on the full recall of the products,” the UN agency said in a statement. According to WHO, salmonella bacteria matching the current human cases of infection were found last December and January in the buttermilk tanks at a factory run by chocolate makers Ferrero, in the Belgian city of Arlon.

In a  chocolate-making plant in Belgium  salmonella bacteria have been found. Chocolate plant after receiving the news of bacteria in the plant (Chocolate Plant) production has been stopped. The sale of products sent for sale from the plant has been banned. All dealers associated with the plant have been prohibited from selling the product. Belgium ( BelgiumThe plant in which bacteria have been found is the world’s largest chocolate-making plant. Even before this salmonella bacteria (salmonella bacteria) has been confirmed.

The company also supplies products to Nestle.

The plant of the world’s largest company, Barry Callebaut, is located in the city of Vieze, Belgium. This company makes liquid chocolate, which supplies its products to many big brands. Company Liquid Chocolate Nestle ( Nestlé), Unilever (Unilever), Harshi (hershey), supplies to large companies such as Mondelez. Even before this, information about the presence of Salmonella bacteria in the products of other companies has come to the fore. This was confirmed in the product of Ferrero company based in Arlon, South Belgium.

A company spokesperson said that the sale of products made after June 25 has been banned. However, the company’s spokesperson also said that most of the products in which it has been confirmed are present in the company itself. After getting the bacteria, the company has informed the Food Safety Agency of Belgium. On behalf of the company, it has been said that the Food Safety Agency is investigating the matter. It was said on behalf of the company that the investigation process may take time, due to which there is a possibility of a decrease of 2.6 percent in the company’s stock. After the completion of the investigation, all the production lines of the company can be started for production.

Salmonella bacteria give rise to deadly diseases like typhoid and salmonellosis. Apart from this, this bacteria affects the intestine of humans and animals. This bacteria is spread by eating contaminated food or food items. Salmonella bacteria are also spread in humans by eating dirt, eggs, raw meat. Young children and the elderly are at greater risk from this bacteria.

It has been said in a media report that the effect of salmonella infection starts showing in 6 to 36 hours. Due to this, the infected person may have problems like abdominal pain, vomiting, fever, diarrhea. A research report states that there are about 40,000 infected cases of Salmonella bacteria in the United States every year.

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About ‘Shigella’- Bacteria killed a girl after she ate Shawarma in Kerala


 

 Diarrhoea –loose motions  has many causes. Bacterial, protozoal or viruses all can cause diarrhoea. Infections like cholera caused by bactweria Vibrio cholera can be life threatening. Similarly Shigella, another bacteria can be fatal occasionally, if treatment is delayed.  Shigellosis is not a very common infection, and it can be treated easily, doctors say. But a delay in getting to a doctor can complicate the effects of the food poisoning. Young children and those with weakened immune systems are more vulnerable.

The Kerala health department on Tuesday (May 3) identified Shigella bacteria as the cause for the food poisoning incident in Kasaragod, which claimed the life of a 16-year-old girl and led to 30-odd others being admitted to hospital.

The presence of the bacteria was confirmed in the blood and faeces of people undergoing treatment after they consumed chicken shawarma from an eatery at Cheruvathur in Kasaragod last week. Police have arrested the owner and staff of the eatery.

While food poisoning is fairly common and can occur in a range of situations, how common is Shigella infection, what are its symptoms, and when should you consult a doctor?

First, what is Shigella?

Shigella is a bacterium that belongs to the Enterobacter family — a group of bacteria that reside in the intestine, not all of which cause disease in humans. It mainly affects the intestine and results in diarrhoea, sometimes bloody, stomach pain, and fever.

The infection spreads easily as it takes only “a small number of bacteria to make someone ill”, says the US Centres for Disease Control and Prevention (CDC). It is a food- and water-borne infection, and can happen when someone consumes contaminated food — like in the case from Kerala — unwashed fruit or vegetables.

The disease is easily spread by direct or indirect contact with the excrement of the patient. You can get the infection if you swim or take a bath in contaminated water.

How widespread is Shigella infection?

Shigella outbreaks appear to be exacerbated during pregnancy and in children under five years of age, and in those with weakened immune systems.

There are four types of Shigella bacteria that affect humans — Shigella sonnei, Shigella flexneri, Shigella boydii, and Shigella dysenteriae. The fourth type causes the most severe disease because of the toxin it produces.

But is it common for people to die of the infection?

It is not. Doctors say that the infection does not generally kill, unless the patient has a weak immune system or the pathogen is resistant to the antibiotics that are prescribed. It is a very treatable condition; if a patient reaches hospital on time they can effectively be treated using IV antibiotics.

He said that doctors usually send samples of patients with severe diarrhoea for culture to see what pathogen is causing the symptoms, in order to decide which antibiotics were likely to work the best. In the meanwhile, doctors prescribe antibiotics for the most common infections that cause diarrhoea, and they will generally work for Shigella as well.

The problem though, occurs when the antibiotics do not work because the bacteria are resistant to it.

The problem with Shigella is that it produces a lot of toxins that can affect all other organs. So, if the bacteria continue to proliferate in the body even after giving the antibiotics, it will continue to produce toxins, which can then affect the kidney, cause seizures, lead to multi-organ failure, and shock, and even turn fatal. This, however, does not happen in most cases, the mortality of the infection is less than 1%.

So if you have abdominal discomfort or an upset stomach, at which point should you start worrying?

There is no need to rush to a doctor or a hospital every time you have loose motions.  However, if you have loose motions accompanied with high fever, blood in the stool, or constant vomiting such that you cannot keep any fluids down, you must get yourself to a doctor.

     A person who has severe diarrhoea — which means 20 or more bowel movements in a day — must see a doctor within a day; a patient with mild diarrhoea may wait for three to four days before going to a doctor.

This is true of any diarrhoea, whether it is because of Shigella or any other reason. It is possible that the student from Kerala who died after eating the shawarma did not get medical treatment in time, he said.

What precautions should you take?

The measures to prevent a Shigella infection are the same as that of any other food- and water-borne infection. Wash your hands thoroughly before and after a meal. Wash your hands properly after a bowel movement. Ensure the water that you drink is clean and the fruits and vegetables are fresh.

“Products such as milk, chicken, and fish can get infected easily and must be kept at a proper temperature. They must also be properly cooked.

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